Last week I talked about going to the Farmers Market in Nashville. Well we bought some freestone peaches that were absolutely remarkable. In other words...yum! I had eaten maybe one or two this week and noticed they were getting a little ripe. what a better way to use them, than Peach Ice Cream! Yeah!Now we are not talking normal peach ice cream, it's all about protein around here. So we came up with a Protein Peach. It turned out really well!
Protein Peach Ice Cream
Ingredients
2 cups Hood Calorie countdown Milk
1/2 pureed peaches
1/2 cup diced peaches
1/3 cup Splenda
1 Tbsp DaVinci Sugar Free Vanilla Syrup
2 Scoops BSN Lean Dessert Whipped Vanilla Protein
Directions
In a bowl, mix together milk, Splenda, and vanilla syrup until blended well. Add pureed peaches and stir together. Mix in 2 scoops of vanilla protein using a hand mixer on high. This will make your mixture nice and frothy! Pour into your ice cream maker and follow your manufacturers directions for use. When ice cream is done, it will be like soft serve. You can eat it then, or pack in an air tight container and stick in freezer to ripen. Top with a dollop of Sugar Free Cool Whip if you would like!
Enjoy!
Here are some links to other Protein Ice Creams I have made:
Chunky Monkey Protein Ice Cream
Strawberry Caramel Protein Ice Cream
Pistachio Protein Ice Cream
Cookies & Cream Protein Ice Cream
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