Monday, December 17, 2007

SF Peanut Butter Cookies

These turned out to be the best Peanut, Butter Cookies I have ever tasted. Now, that might be because I have been on a liquid diet for a week. My wife shared 1 with me while it was still hot! OMG!!!

SF Peanut Butter Cookies

1 Cup Natural Peanut Butter
1 Cup Splenda
1 Large Egg
1 Cap Vanilla Extract
Pinch Salt

DirectionsMix Everything together. Place in 1 tbsp. mounds on a cookie sheet. Bake until lightly brown around the edges.Makes 12 Peanut Butter Cookies

Number of Servings: 12Nutritional Info * Servings Per Recipe: 12 * Amount Per Serving * Calories: 146.7 * Total Fat: 11.1 g * Cholesterol: 17.7 mg * Sodium: 18.2 mg * Total Carbs: 6.1 g * Dietary Fiber: 1.3 g * Protein: 5.2 g

Saturday, December 15, 2007

A Great Holiday Drink!


5 cups milk
1-2 cups ff half & half (depending on how thick you like it)
One 4-serving-size sf vanilla instant pudding powder
3 tablespoons Splenda granular
1 1/2 teaspoons nutmeg (fresh is BEST!)
1/4 teaspoon cinnamon
2 teaspoons brandy or rum extract
1 teaspoon vanilla extract

Whisk all together and let chill for at least an hour. May need to add more milk if you like it thinner.