Sunday, July 27, 2008

Pistachio Protein Ice Cream

Shelly's Pistachio Protein Ice Cream

2 Tablespoons Sugar Free Pistachio Pudding Mix
1 Cup Hoods Calorie Countdown Milk
2 scoops Vanilla Protein Powder
1/4 cup chopped pistachios, toasted

Toast 1/4 cup of chopped pistachios for a few minutes in a dry pan. Set aside to cool. Mix together milk, protein, & pudding mix. I used a blender to tackle this portion of the recipe. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the chopped nuts. The ice cream can be eaten right away, or stored in your freezer to ripen.

All the credit for this recipe goes to Michelle. She rocks!

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