Sunday, July 27, 2008

Cookies and Cream Protein Ice Cream

Scott's Cookies and Cream Protien Ice Cream

1 Cup Hoods Calorie Countdown Milk
2 Scoops Vanilla Protein Powder
2 Tablespoons DaVinci French Vanilla Syrup
3 Sugar Free Oreo Cookies

Chop the Oreo cookies and set aside. Mix together milk, protein, French Vnilla syrup. I used a blender to tackle this portion of the recipe. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the chopped Oreos. The ice cream can be eaten right away, or stored in your freezer to ripen.

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