Sunday, July 20, 2008

Strawberry Caramel Protein Ice Cream

Strawberry Caramel Protein Ice Cream

1 cup mashed Strawberries
2 Tablespoons Whipped Cream Cheese
2 Tablespoon Sugar Free DaVinci Vanilla Syrup
2 cup Hoods Calorie Countdown milk
4 scoops Vanilla Protein Powder
1/2 cup chopped Strawberries

Mix all your ingredients in blender, except for 1/2 cup strawberries. Pour into your freezer and follow manufacturers directions and wait! 5 minutes before your ice cream freezes, chop the remaining strawberries into small bite size pieces and pour into your freezer. Your ice cream will be the consistency of soft serve. You can enjoy it then, or pop into an airtight container and freeze for a couple of hours, giving it time to ripen!

Now this is Eggface's recipe, but I doubled it and I used ingredients that were in my cupboards. Now, how did this recipe change to Strawberry Caramel? Let me present the story...

Scott: RJ, would you like to try the ice cream?
RJ: Yeah papa, I would! (He takes a small bite). What flavor is this, strawberry caramel?
S: No, it's just plain strawberry.

I then take a spoon to Beth, my wife.
S: Beth would you like to try the ice cram?
B: Yeah! What flavor is this, strawberries and caramel?
S: No! why is everyone asking me this?
B: Did you use a dirty spoon, because I'm tasting caramel!
S: No, I did not!!!

10 minutes pass, and I again offer her another small sample. This time with a different spoon.
S: Well?
B: It's really good, but I'm still tasting caramel!

At this point, my mind goes into uh oh mode and I run to the kitchen! Sure enough I used DaVinci's caramel syrup instead of vanilla! So, there you have it...Strawberry Caramel Protein Ice Cream! I really have to give Michelle the credit for all this. It seems her Protein Ice Cream is taking over the world!
I do know this night for a quick and easy dessert, we are having protein ice cream!
Hope you enjoy!

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