Sunday, August 24, 2008

White Chocolate Protein Ice Cream

White Chocolate Protein Ice Cream

1 cup Hoods Calorie Countdown Milk
1 Cup Land of Lakes Fat Free Half and Half
2 scoops Lean Dessert Whipped Vanilla Protein
¼ cup Splenda
2 T Torani SF White chocolate Syrup
2 T of Jello SF White chocolate Pudding Mix
Smuckers SF Hot Fudge Sauce

Mix all ingredients together except hot fudge sauce. I use an immersion blender, or what I affectionately call a boat motor. Make sure everything is blended well. Pour into your ice cream freezer and follow the manufacturers instruction for freezing. When ice cream is finished freezing, it will be at the soft serve stage. You can eat it then, or place in an airtight container ripen in the freezer. When serving, top with a drizzle of Smuckers SF Hot Fudge Sauce.


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