Thursday, August 28, 2008

Firehouse Chili ~ Wendy Warren

~Wendy Warren~

Pictures to follow!

(makes enough for 10 or so firefighters/20-25 normal eaters)
2 lbs good ground chuck/round
1 large chopped onion
1 can (all cans 14 oz) diced tomatoes with chilis
2 cans diced tomatoes
1 can Margaret Holmes seasoned pinto beans
1 can kidney beans
1 can refried beans with green chilis
3 TBSP Jim Beam hot sauce
2 TBSP each of olive oil, parsley, salt, pepper, garlic powder, onion powder
4 TBSP chili powder

Brown and drain meat. Add onions, hot sauce, and all the spices to the meat and let flavors blend for 5 to 10 minutes over medium heat. Then, add all the tomatoes and beans and stir sure to get the refried beans mixed in well. Let chili simmer on low for 3 to 4 hours.

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