Sunday, June 22, 2008

Red, White and Blue Cheese Coleslaw

Red, White and Blue Cheese Coleslaw

1 pkg. (16 oz.) coleslaw blend
1 medium red pepper, thinly sliced
1/2 cup KRAFT Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles
6 slices OSCAR MAYER Bacon, cooked, crumbled

Toss coleslaw blend with peppers and dressing in large bowl; cover.
Refredgerate at least 1 hour.
Top with the cheese and bacon just before serving

Nutritional Information
6 servings
Calories 190
Total fat 15 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 440 mg
Carbohydrate 7 g
Dietary fiber 2 g
Sugars 4 g
Protein 5 g

*Recipe and picture from Kraft Foods Recipes

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