Sunday, December 28, 2008

Sugar Free Ham Glaze

1 8-9 pounds spiral sliced ham
1 10-ounce jar Smuckers Sugar Free Orange Marmalade or Apricot preserves
2/3 cup orange juice
1 tablespoon red wine vinegar
1/3 cup Grey Poupon mustard
Whole cloves (we substituted ground cloves into the mixture)

Blend preserves, orange juice, and vinegar in a small saucepan. Bring mixture to a boil, lower heat to a gentle simmer and reduce until thick enough to coat the back of a spoon. Remove from heat, and whisk in mustard. Place ham in a shallow roasting pan, and fan spral sliced ham. This will allow the glaze to penetrate the inside of the ham. Pour glaze of ham, allowing it to seep between the slices. Bake for 15 minutes per pound at 300 degrees, basting occasionally. Remove from oven and let ham rest for 20 minutes before slicing

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