Peanut Butter Fluff
~ Sue, Tina & Stacy~
1 cup peanut butter
1 (8 ounce) cream cheese, softened
1/3 cup Splenda
½ tsp vanilla
1 small tub sugar free cool whip, thawed
Beat together everything except cool whip until smooth and mixed well. Add cool whip and fold in until mixed together. Chill in fridge for soft dessert or scoop out and freeze for bite size treats. You can also smooth out into a pan and freeze then cut and eat.