Saturday, August 30, 2008

One Happy Chicken ~ Smoked Chicken

Smoked Chicken

1 Whole Chicken
1 cup Emerils Seasoning
1/3 cup Splenda Brown Sugar
1 Qt Crystal Lite Apple Drink (Wal Mart Brand)
Hickory Chunks

Mix Emerils and Splenda brown sugar together. Skin 1 whole chicken and coat with Emerils/Splenda mixture. Let sit overnight for the spices to meld with the meat. Prepare smoker according to manufacturers directions and place chicken on wire rack. Every 30 minutes, spritz down chicken with apple juice. Smoke approximately 3 1/2-4 hours, or until temp reads 165 degrees.

Let chicken stand before shredding and use you favorite BBQ sauce. We use Walden Farms Sugar Free BBQ sauce.


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