Sunday, May 4, 2008

Sugar Free Brownie Trifle


Last week at church we had a covered dish dinner. One of the desserts that was brought was very similar to a trifle dessert, but was served in a 9 x 13 pan. We thought we would try to recreate it using sugar free ingredients. This is what we came up with. Now I will say this, depending on what stage of diet or weight loss surgery your are at, keep in mind the title of my blog:

Food for Thought And Moderation Too!


INGREDIENTS:
2 cups Splenda sugar substitute
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs 1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

ADDITIONAL INGREDIENTS:
1 box of jello sugar free pudding
1 package of sugar free cool whip
1 Russel stover sugar free toffee squares

DIRECTIONS:
1. Melt the butter or margarine and mix all ingredients in the order given.
2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.

Once brownies are cooled, crumble into a 9 x 13 pan. Make 1 box of jello sugar free chocolate pudding as directed. Pour over top of crumbled brownies and chill until pudding is set. When pudding is set, top with 1 package of sugar free cool whip. Chop toffee squares and sprinkle over the top of the cool whip.


3 comments:

Amie said...

Hi! I found you through OH. I have a friend who makes this, she uses a fat free brownie mix but yours looks good. I might try it the next time I host our Bible study at our house. Nice blog. I love to eat, love to cook, try out new ideas. I have a binder full of wls friendly recipes.
Thanks!!! Amie

freedomyears said...

gawd this is so mouth-watering! and its healthy too! im gonna try this one. its perfect for my sugar free diet... thanks for posting this recipe.

freedomyears said...

the brownies looks really creamy! Love to taste one of those.. thanks for sharing your recipe. :)