Easy Chicken Chili

Easy Chicken Chili

(Cheryl & Phil)
http://www.perdue.com/recipes/recipe_detail.html?id=690

Ingredients:
2 cups cubed, cooked PERDUE® chicken meat

2 tablespoons vegetable oil

1 tablespoon chili powder

1/2 small onion, chopped (about 1/2 cup)

2 cans (15 1/2 ounces each) chili beans with sauce

1 can (14 1/2 ounces) Mexican-recipe stewed tomatoes

Salt and ground pepper to taste

Directions:

In large nonstick skillet over medium heat, heat oil.
Add chili powder and onion; cook 2 to 3 minutes until softened. Add 2 cups cubed and cooked chicken meat, beans and tomatoes; stir to blend and season with salt and pepper.
Reduce heat to low and simmer about 5 minutes or until heated through.

Nutrition Facts:
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 379 (19%)
Total Fat 6.9g (11%)
Cholesterol 90mg (30%)
Sodium 976mg (41%)
Total Carbohydrate 29g (10%)
Fiber 7g
Sugars 0g
Protein 27g