Friday, January 18, 2008

Mini Cheesecake Tarts

Cheesecake Tarts

12 - Murray's Sugar Free Vanilla Wafers
2 - 8 oz packages of reduced fat cream cheese, room temp
2 - eggs
1 tsp vanilla
1/2 cup Splenda

Take the vanilla wafers and place 1 in each cupcake liner in a muffin pan. Set aside.Take the cream cheese and beat until whipped. Add each egg seperately, mix thouroughly before adding the second egg. Add vanilla, mix, add splenda and mix well.Fill muffin liner 2/3 full with the batter.Bake at 350 degree oven for approx 30 minutes. Remove from oven and cool.

This is a recipe that a good friend of mine posted over at Obesity Help Tennessee Board. April said her cheesecakes cracked, and cheesecake is a tempermental beast. So a suggesstion I have is to bake the mini cheesecake in a hot water bath.

Have fun!

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