Sunday, November 18, 2007

Pumpkin Bread (Sugar Free/Low fat Version)

Pumpkin Bread (sugar free/lowfat)

2 cups splenda
2/3 cup applesauce
1/3 cup vegtable oil
4 lg eggs
2 cups pumpkin
3 cups flour
1 tsp baking powder
2 tsp baking soda
2/3 cups water
1 cup finely chopped pecans
3 tsp pumpkin pie spice

Cream together oil, applesauce, and sugar. Add beaten eggs, pumpkin, and watyer. Mix well. Sift together flour and other dry ingredients. Add gradually to the pumpkin mixture, blending well after each addition. Stir in optional ingredients, such as, nuts, raisins, or dates. Pour into greased loaf pans and bake at 350 degrees for 60-75 minutes.

Nutritional Info
Servings Per Recipe: 24
Amount Per Serving
Calories: 96.4
Total Fat: 2.8 g
Cholesterol: 35.4 mg
Sodium: 137.5 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.2 g
Protein: 2.9 g

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