Saturday, November 17, 2007

Cranberry Salad

1 12-ounce package of cranberries
1 large size raspberry jello (SF)
1-2 sleeves of Crystal Lite Morning Sunrise Orange
(depending on how much orange flavor you want)
1/2 Cup Splenda, or to taste

Clean the cranberries and dump them in a pan with 1 1/2 cups of water. Bring to a boil. Stir in the jello and the CL; taste and add Splenda if needed. Let the cranberries cook down for maybe 10 minutes - you might want to smush them up a little bit. That's it - chill until jelled. This is delicious and very low calorie.

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