Greek Stuffed Chicken Breast

Ingredients
Boneless Chicken Breast
Salt
Pepper
Onion Powder
Garlic Powder
Poultry Seasoning
Oregano
Thyme
Frozen Spinach
Feta Cheese
Canned Artichoke Hearts

Directions
1) Pound chicken until thin enough to roll.
2) Thaw and drain frozen spinach.
3) Layer spinach, feta cheese, and artichoke hearts in center of chicken. Roll and secure with toothpicks.
4) Season both sides of chicken with seasoning to taste.
5) Saute chicken in garlic and olive oil until brown all the way around.
6) Bake in 350 degree oven until done.

I had a few extra breasts & ran out of feta so I used a little smoked provolone & added a few halved kalamata olives in addition to the spinach & artichokes. I haven't tried that one yet but it looked just as good!!

Enjoy!!