SF Peanut Butter Cookies
1 Cup Natural Peanut Butter
1 Cup Splenda
1 Large Egg
1 Cap Vanilla Extract
Pinch Salt
DirectionsMix Everything together. Place in 1 tbsp. mounds on a cookie sheet. Bake until lightly brown around the edges.Makes 12 Peanut Butter Cookies
Number of Servings: 12Nutritional Info * Servings Per Recipe: 12 * Amount Per Serving * Calories: 146.7 * Total Fat: 11.1 g * Cholesterol: 17.7 mg * Sodium: 18.2 mg * Total Carbs: 6.1 g * Dietary Fiber: 1.3 g * Protein: 5.2 g
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